Within the luxurious trip ambiance of the Kempinski Resort San Lawrenz, the best conventional kitchen artwork with worldwide influences is obtainable within the dreamlike surroundings of the Mediterranean island resort. Both underneath the open sky or within the usually embellished interiors of the brand new restaurant L-Istorja, company of the 5-star resort on Malta’s sister island Gozo can finish their day with culinary delights as numerous as the colorful flora of the encompassing pure surroundings.
Trevor Portelli, culinary director of the luxurious resort, and his versatile crew have created a brand new summer season menu completely for the relaunch of the connoisseur temple on the picturesque Mediterranean Sea. Particular emphasis was positioned on honouring the historical past of Maltese and Gozitan delicacies, with influences left by settlers from different nations within the Maltese archipelago, such because the Italians, French, Spanish, Arabs and British. This additionally signifies that seasonal components and native merchandise have a excessive precedence within the composition of the brand new menus, which is especially evident within the vegetarian dishes on the summer season menu.
The brand new summer season menu features a numerous array of conventional dishes with a artistic twist—from a vegetarian French-inspired ‘terrine’ and Belgian caviar appetiser to a ‘caramelle’ creation from the pasta menu that offers the dish a brand new look. Conventional parsley dough with rabbit filling and Gozo cheese fondue, in addition to Jerusalem artichoke with black truffle in a potato nest with garlic and hazelnuts, are the chef’s in-house suggestions as traditional native heroes on the menu, as is the legendary candy model of Gozo Gbejna, a complicated sheep’s cheese mousse with pear gel, carob base, natural lemon oil, pistachios and candy bread.
Resort web site
L-Istorja at Kempinski Resort San Lawrenz
St. Lawrence, SLZ 1040
+356 2211 0000