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One in every of our favourite issues to do at Disney World is to check out NEW meals!
Between menu updates, limited-time snacks, and the EPCOT festivals, there all the time appears to be one thing new to strive within the parks. And now, we’re gearing up for some huge updates at considered one of Disney World’s fancy eating places!
Disney World has introduced that beginning June 14th, Flying Fish at Disney’s BoardWalk shall be getting some new menu gadgets. There shall be three new menu gadgets in addition to some up to date signature dishes.
Listed below are the brand new issues coming to the menu:
- Spanish Octopus with saffron aïoli, shaved fennel, and crispy garlic
- Hazelnut Dacquoise with praline, milk chocolate whipped cream, candied hazelnuts, and orange sorbet
- Oak-grilled Romaine with buttermilk-crème fraîche, pecorino romano, marinated greens
The 2 up to date signature dishes are the Plancha-seared Scallops with savory grits, candy corn, and peppadew emulsion and the Char-crusted New York Strip with Mille-Feuille potato gratin, seasonal greens, and béarnaise sauce.
These menu adjustments come throughout an uncommon time for the restaurant. Its subsequent door neighbor, Trattoria al Forno, is presently closed for a brief refurbishment. Throughout that point, the Flying Fish eating room is getting used to serve Trattoria al Forno’s breakfast. In the course of the later a part of the day, Flying Fish is open as normal.
We’ll preserve you up to date with any extra menu adjustments and information from the parks and resorts, so keep tuned to AllEars!
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Have you ever ever dined at Flying Fish? Inform us within the feedback!
