Sauce Journal – Spanish-inspired restaurant Idol Wolf and low store Good Press opening in downtown St. Louis in late spring

Sauce Journal – Spanish-inspired restaurant Idol Wolf and low store Good Press opening in downtown St. Louis in late spring

21c Museum Resort has introduced it would open two new restaurant ideas in late spring 2023 underneath the management of government chef Matt Daughaday. Idol Wolf, a restaurant impressed by Spanish delicacies and tapas-style eating, and Good Press, a espresso store that can serve breakfast and lunch, would be the flagship eating retailers for the lodge, situated at 1528 Locust St. in downtown St. Louis. 

Daughaday, previously of Reeds American Desk, Juniper and Style, is overseeing each Idol Wolf and Good Press. Idol Wolf will seat over 100 diners throughout indoor and out of doors eating areas, together with a big eating room and a personal eating space for events of as much as 14 company. The restaurant may even provide a separate space, often known as the Billiard Room, which could have its personal devoted menu, taking its cues from the Basque custom of pintxos, or finger meals served with drinks on the bar. 

The menu at Idol Wolf will probably be constructed round shareable dishes, with a piece for tapas-style dishes and a collection of bigger plates. “We actually like the concept of individuals sitting down on the desk and having fun with good dialog, simply having wave after wave of various meals come out and everybody sharing that very same type of expertise,” mentioned Dylan Rauhoff, director of meals and beverage at 21c Museum Resort. 

Daughaday cited dishes like paella, gambas al ajillo or patatas bravas as examples of the type of traditional Spanish dishes that might function, however he’ll even be incorporating Spanish flavors to create new dishes for Idol Wolf. “We’ll be doing a mushroom dish that will probably be infused with the flavors of chorizo with out really utilizing chorizo,” he mentioned. A weekend brunch will probably be launched at a later date.

As he has finished all through his profession, Daughaday may even be seeking to native farms and suppliers to produce the most effective elements he can supply, and he believes our area’s produce is an ideal match for Spanish delicacies. “Spain is understood for having wonderful pork, and I feel within the Midwest right here we’ve got a number of the finest pork within the nation,” he mentioned. “A variety of what makes Spanish meals superior is the standard of elements, and I feel we’re fortunate right here to have plenty of them.” 

Daughaday mentioned the way in which to native hearts is commonly to infuse dishes – it doesn’t matter what the delicacies – with flavors that evoke a sense the diner can relate to. “Issues that remind you of stuff that you just grew up on all the time play nicely to the native neighborhood, so I feel we attempt to get your hands on dishes and get your hands on flavors that introduced out these reminiscences,” he mentioned. 

The wine listing will function Spanish varietals prominently, although different grapes and blends may even be highlighted. The Spanish affect may even prolong to the cocktail choice, which is able to embrace sangrias and gin and tonics. Rauhoff mentioned the beverage menu may even provide nonalcoholic and low-ABV cocktails. 

Good Press will seat 37 company, serving breakfast and lunch in addition to coffees and teas, together with merchandise from native suppliers reminiscent of Northwest Espresso and Huge Coronary heart Tea Co. Along with the primary café house, company can seize a seat within the adjoining “café library.” Daughaday mentioned the breakfast menu will concentrate on “easy, approachable issues,” from eggs and sausage with toast or pancakes to wholesome gadgets like yogurt, granola and in a single day oats. Seize-and-go gadgets may even play a task for each breakfast and lunch.   

Sauce Journal – Spanish-inspired restaurant Idol Wolf and low store Good Press opening in downtown St. Louis in late spring
idol wolf at 21c museum lodge st. louis // rendering courtesy of hufft

Becoming a member of Daughaday within the kitchen at 21c Museum Resort is chef de delicacies Jonathan Duffe. Most just lately sous chef underneath Evy Swoboda at Brasserie by Area of interest, Duffe was named amongst Sauce’s Ones to Watch for 2023. Daughaday mentioned he’s been impressed by Duffe since taking him underneath his wing as a rookie cook dinner at Reeds American Desk. “I’ve labored with lots of people, however he’s any person who fairly instantly jumped out at me as any person who would achieve success in doing this,” he mentioned. “My purpose is to present him the chance to be taught what I feel is his subsequent step on the trail and assist develop him as a chef. … There couldn’t have been a greater candidate for me in that place.” 

Rauhoff mentioned he believes each Idol Wolf and Good Press will probably be helpful choices for individuals who work, dwell or exit downtown – and he harassed they’re very a lot supposed for native residents as a lot for lodge company. “We actually wish to make Good Press a spot that not solely lodge company however locals alike have the chance to return in and actually benefit from the house,” Rauhoff mentioned.

Idol Wolf is presently anticipated to open forward of Good Press, with a late spring opening focused for each. The lodge itself is accepting reservations for stays starting in July 2023.