Washington, D.C. Restaurant Week 2023

Washington, D.C. Restaurant Week 2023

Washington, D.C. is the nation’s capital and residential to a few of America’s most iconic landmarks—the White Home anybody?—however D.C. additionally gives among the most various and engaging delicacies within the nation.

Beginning on Monday, August twenty eighth, and working via Sunday, September third, the Metropolitan Washington Restaurant Week highlights among the metropolis’s hottest (and hautest) tables with unbelievably good offers. So these eager to style a little bit of summer time earlier than it is over, ought to clear their calendar and check-out the 44 MICHELIN Information spots participating.

And should you want a spot to sleep off any meals, do not fret as we have you coated with close by MICHELIN Information Lodges. By no means has the nation’s capital come collectively in such scrumptious type.

14th Avenue

Bresca (One Star)
Delicacies: Modern 

The cooking is informal but formidable, due to Chef Ryan Ratino’s cutting-edge credentials. His menu is split into classes, like snacks, medium plates, and enormous, shareable plates.

Again and prepared for restaurant week, diners can count on a particular 3-course tasting menu for $55 at this scrumptious One Star.

Inspector notes: “Discover a clear sense of artistry within the likes of a foie gras “negroni” topped with Campari gelée or the agreeably priced and ideal pappardelle with lamb ragù.”

Pearl Dive Oyster Palace (Bib Gourmand) 
Delicacies: Southern

With its barely nautical atmosphere and informal pub vibe, this spot makes a really perfect clubhouse for play-hard sorts. And whereas locations that look this good normally don’t have the menu to match, Pearl Dive’s kitchen offers the eating room a run for its cash.

Cease by this Bib Gourmand in the course of the 2023 restaurant week for a style of their $55 dinner menu.

Inspector notes: “The lineup is true-blue American meals with a Southern slant, spotlighting starters like crunchy crawfish fritters, regional gumbos and entrées like Tchoupitoulas—oyster confit with blue crab, Tasso ham in addition to roasted corn. After which there are the unbelievable oysters, that are a part of the Oyster Restoration Venture (that means you possibly can really feel good whilst you slurp them up with abandon).”

Keep close by:

Viceroy Washington, D.C.

Viceroy Washington, D.C. makes the many of the Viceroy’s bipartisan, across-the-aisle method — it’s luxe sufficient to tempt luxury-hotel partisans and trendy sufficient for the boutique crowd as effectively. 

Washington, D.C. Restaurant Week 2023

Picture: Courtesy of Pearl Dive Oyster Palace

Viceroy Washington DC

Viceroy Washington DC

Adams Morgan

El Secreto de Rosita
Delicacies: Peruvian

Chef Cristian Granada’s dynamic menu actually leans Peruvian, it additionally embraces the nation’s vast terrain—from the coast all the way in which to influences from Europe and Asia.

For the 2023 restaurant week, El Secreto de Rosita is providing a $55 summer time dinner menu that features your alternative of appetizer, entrée, and dessert.

Inspector notes: “Behold the tiradito, that includes sashimi-grade ahi tuna with a ardour fruit-and-orange sauce. Classics, like ají de gallina, is served with rice; whereas the a lot raved-about arroz chaufa is a world delight.”

The Imperial 
Delicacies: American

This brilliant and daring child on the block boasts a concise menu with robust American inflections. The menu is divvied into largely uncooked, greens, pasta, meats, and bigger dishes. No matter your choose, these plates are well-executed and present a inventive spirit.

Celebrating Washington, D.C.’s summer time restaurant week, diners can cease by The Imperial and luxuriate in their $25 three-course brunch menu or the $40 dinner menu. 

Inspector notes: “Begin with such sea treats as a risotto of Carolina Gold rice, clam juice and creamy uni, then segue into land by means of the meat Wellington, which sports activities a golden pastry, braised leeks, and veal jus.”

Keep close by: 

The Line D.C.

This century-old church in Adams Morgan supplies the venue for a boutique resort in an of-the-moment bohemian-eclectic type, full with eating places and bars that make it a central participant within the neighborhood’s eating and nightlife scene.

Photo: Courtesy of El Secreto de Rosita

Picture: Courtesy of El Secreto de Rosita



Capital Hill

Delicacies: Balkan

Include a gang and eat to your coronary heart’s content material with the Balkan Expertise, which is a litany of pleasant small plates. Don’t fret should you’re sans pals although, as everyone seems to be assured time.

What’s higher than $25 (+$7.99 if you need dessert) lunch menu and a $55 (+$27.99 for limitless drinks) dinner menu? Mentioned menus being all-you-can-eat. Come hungry.

Inspector notes: “Order the chef’s platter and also you’ll be handled to the likes of pita sa sirom, a flaky cheese pie resting in a purple bell pepper- and eggplant-ajvar sauce. Partake within the veal and beef kebabs resting in a sheep’s milk cheese unfold; or bitter cabbage filled with rice and pork stomach, then set atop garlicky mashed potatoes for much more enjoyable.”

Delicacies: Modern

There’s a sure easy-breezy vibe to the menu, which paints broad strokes providing every part from pizza to steak to pasta, however high quality and care are thought-about at each flip.

That includes a $55 dinner menu together with a cocktail/wine pairing, this restaurant week providing is ideal for any evening out.

Inspector notes: “Pillowy gnocchi tossed with caramelized onions and blue cheese is the very definition of consolation and indulgence. Not far behind, house-made ice lotions (ask for roasted banana) make for a gratifying finale.”

Capital Riverfront

Delicacies: Worldwide

Tucked into the fashionable Navy Yard district, Chloe’s menu is eclectic, deeply customized and displays Chef Haidar Karoum’s various resume. The shareable plates menu gathers components from throughout the globe, presenting them in unique and constantly scrumptious methods.

A $55 dinner menu, cocktail and wine pairing, and outside eating? Signal us up.

Inspector notes: “Kick off with the likes of hamachi crudo augmented by fish sauce, Thai chilies and skinny slabs of avocado; or spiced veal hummus topped with buttered almond slivers and accompanied by fresh-baked naan. For one thing extra hearty, there’s penne with a pork ragù that is imbued with a Spanish-style soffrito and a great deal of home pecorino.”

Shilling Canning Firm
Delicacies: American

Set within the buzzing Navy Yard, this brainchild of Chef Reid Shilling could also be noticed from afar due to its distinct signal and alluring backyard bins that burst with all method of herbs and greens. The cooking is mid-Atlantic with up to date aptitude, however seasonality guidelines the roost in each meals and drinks.

Seasonal components which might be regionally sourced come collectively right here within the type of a $55 dinner menu. 

Inspector notes: “Select from a splendidly affordable three-course tasting menu or go all in for seven programs to savor the likes of wood-roasted bone marrow with pickled ramps, adopted up by a hearty and inventive butternut squash wellington with spiced honey.”

Keep close by:

Thompson Washington, D.C.

The Thompson Washington, D.C. is dazzling; the capital-based Studios Structure and the New York agency Components and Labor Design have created a brand-new luxurious boutique resort with the mid-century resonances which might be the Thompson hallmark.

Pendry Washington, D.C. – The Wharf

Bodily, it’s not all that removed from Capitol Hill, however when it comes to its aesthetics and its environment, the Pendry Washington, D.C. – The Wharf presents a totally completely different facet of the nation’s capital. It’s clear from a look at its ultra-modern façade that that is no atypical luxurious resort, and its setting on the waterfront lends it an escapist side as effectively.

Jennifer Chase/Shilling Canning Company

Jennifer Chase/Shilling Canning Firm

Pendry Washington DC - The Wharf

Pendry Washington DC – The Wharf

Chevy Chase

Delicacies: American

In quiet Chevy Chase, on the border of Bethesda, this buzzy restaurant is effectively on its technique to turning into a neighborhood important. Removed from flashy, the crew isn’t out to redefine a delicacies or break any culinary boundaries.

Cease by in the course of the 2023 restaurant week for a style of Opal’s Easy tasting menus. Out there for brunch ($25), lunch ($25), and supper ($55), there’s one thing right here for everybody.

Inspector notes: “Ricotta dumplings, beef tartare, a correctly cooked filet of trout – these are acquainted flavors dealt with in a assured method. There’s the occasional shock, like the wonderful lamb-stuffed pita.”

Metropolis Middle

Delicacies: Seafood

Views from the house body the energetic downtown scene. But, it is laborious to not be drawn to the theatrics of the open kitchen, the place cooks work by the glow of library-style lamps. This farm-to-table restaurant within the beautiful Conrad Lodge is an homage to the Chesapeake.

Expertise chef Ria Montes’ scrumptious dishes constituted of native components this 2023 restaurant week with Estuary’s $55 dinner menu.

Inspector notes: “The toasted Maryland blue crab and shrimp brioche roll oozes with natural butter and fish sauce-flavored mayonnaise. Outdated Bay fries make a superb accompaniment to this merchandise, not in contrast to the fennel pollen and flurry of micro herbs that improve a mound of tuna tartare with warmth from Calabrian chilies.”

Cleveland Park

Sababa (Bib Gourmand)
Delicacies: Mediterranean

“Sababa,” which implies “cool” in Hebrew slang, is strictly as marketed. Sharing a wall and linked by a stunning zinc bar to Bindaas subsequent door, this ode to the Center East is awash in Mediterranean tiles. However regardless of the hip digs, it’s all about meals right here. The fine-tuned menu options Israeli salads, dips and kebabs, however small plates are its coronary heart and soul.

Cease by this Bib Gourmand in the course of the 2023 restaurant week for a cocktail/wine pairing.

Inspector notes: “Begin with salatim, a five-salad starter. Then select from dishes resembling charred eggplant with herbed labneh, fried cauliflower with tahini and raisins or pomegranate-glazed hen liver. The record goes on, however one factor to by no means skip is the hummus. It’s a lot greater than the same old that it’s even listed as a every day particular.”

Keep close by:

4 Seasons Lodge Washington, D.C.

The 4 Seasons is recent off a large renovation, which has achieved a bit greater than merely sharpened the sides. Pierre-Yves Rochon has lent his up to date Parisian perspective to the proceedings, which is becoming, given the distinct pressure of architectural Francophilia that runs via this metropolis. The west wing remains to be classical in character, whereas the east wing has been subtly up to date.

Conrad Washington, D.C.

Fairly presumably the model’s most fashionable resort, the Conrad Washington, D.C. options structure by the Swiss starchitects Herzog & de Meuron and interiors by the Houston-based Rottet Studio — a potent pairing that bucks the capital’s conservative aesthetic status. The comforts and repair are first-rate, as you’d count on from a luxurious resort on this city, and the neighborhood is a energetic one — however you’ll be tempted to do your entertaining in-house, due to Estuary, the place James Beard award–successful cooks Bryan and Michael Voltaggio showcase the flavors of Chesapeake Bay, in addition to Summit, the rooftop bar with panoramic views of the town’s icons.

Photo: Courtesy of Sababa

Picture: Courtesy of Sababa

Conrad Washington DC

Conrad Washington DC


Dauphine’s (Bib Gourmand)
Delicacies: Creole

There isn’t a denying Chef Kristen Essig’s immense ability, as she prepares a scrumptious tapestry of New Orleans dishes—with zero fuss and most taste.

Whether or not it is lunch or brunch ($25), or a 3 course dinner menu ($55), this Bib Gourmand has acquired you coated. 

Inspector notes: “Make a hearty begin with fresh-baked bread and cultured Poirier’s cane butter. Then dive right into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice.”

La Bise
Delicacies: French

This may simply be one of many Capitol’s most well-known eating rooms, housed on the nook of Lafayette Sq. and only a stone’s throw from the White Home garden. The menu is loosely French however with a lot of detours, from steak tartare and Rohan duck breast to black truffle risotto and Maine lobster with pineapple.

This $55 prix fixe 3 course menu is the right choose to raise any dinner.

Inspector notes: “The Ora King salmon coulibiac is a signature for good purpose—that includes layers of mushroom duxelles and herbed rice wrapped in puff pastry and served with sauce mousseline.”

The Bombay Membership
Delicacies: Indian

In case you can take your eyes off the senator snuggled into the half-moon banquette, the polished Indian delicacies doesn’t disappoint. Palate-pleasing objects span the continent to incorporate Northern grilled meats, in addition to Southern seafood and coconut-inflected dishes.

Inspector notes: “Tender minced lamb is coaxed with a touch of warmth within the Seekh kebab, whereas the bharli vangi’s soft-as-pudding bulbs of stuffed and braised child eggplant merely burst with taste.”

Delicacies: American

It could be a mistake to write down off Chef Matt Baker’s enterprise as simply one other resort restaurant. This a lot is obvious after an amuse of artichoke velouté. Seafood towers and caviar service will little doubt tempt the massive spenders on a menu that has one thing for everyone.

Particular 3 course brunch ($25) and three course dinner menus ($55) are hitting Michele’s this 2023 restaurant week. 

Inspector notes: “Freshly baked brioche, crispy duck confit and elaborately ready greens rating spectacular marks at this French-American brasserie, named after the chef’s late mom and impressed by his upbringing in Houston and New Orleans.”

Keep close by: 

Lodge Zena, a Viceroy City Retreat

The resort’s design is by Dawson Design Associates, a female-owned company, and the artworks don’t simply depict ladies; the artists themselves are ladies as effectively. And whereas it’s, in a method, a themed resort, its areas stand very a lot on their very own — should you have been to reach with no data of the idea, it’d be the stylishness of the design that hit you first.

The Hay-Adams Lodge

The Hay-Adams Lodge is a 1928 Italian Renaissance monument, one whose privateness and discretion are near-legendary, and whose location, with the White Home and the Nationwide Mall as a backdrop, is one-of-a-kind. Fixed consideration has saved it wanting as opulent as could be, whereas fixed technological enhancements imply that, beneath its old-world magnificence, the Hay-Adams is a totally trendy luxurious resort.

Jennifer Chase/Dauphine's

Jennifer Chase/Dauphine’s

The Hay-Adams Hotel

The Hay-Adams Lodge

Dupont Circle

Delicacies: Center Jap

In a metropolis revered for its high-end eating and engaging international cooking, this relative newcomer is a beacon of Levantine cooking. Visitors listed below are accommodated in an unlimited, light-flooded house made ultra-comfy with plush carpets, velvet-upholstered chairs and beautiful lighting fixtures.

The lunch ($25) and dinner ($55) menu’s right here supply diners a style of genuine Center Jap delicacies for a deliciously good worth.

Inspector notes: “These dishes are refined variations of conventional delicacies and merchandise are immaculate, as evidenced by the mezze, full with pickled purple cabbage, tahini and refreshingly tart yogurt. The piping-hot truffle manakish is a aromatic staple due to za’atar, feta and garlic; whereas sucuk with onion-thyme jam or cold-smoked mackerel with sumac-spiced cream deserve their very own fan following.”

Delicacies: Modern

This Kalorama diva gives a singular setting, having taken up residence in a modest brick constructing. Stroll via a set of doorways to reach at a cool marble bar, the place sipping a cocktail is sort of de rigueur. Chef Frank Ruta’s up to date American menu exhibits a seasonal focus.

Former White Home chef Frank Ruta’s $55 dinner menu is stuffed with trendy American dishes.

Inspector notes: “Flaunting regional inspiration, the summer time bean and peach salad makes an amazing begin; whereas gnocchi with black trumpet mushrooms is an everlasting favourite.”

The Pembroke
Delicacies: French

This seductive eating room took a cool few million to create, however it’s totally stylish and wholly Parisian. Over within the kitchen, the cooks do not cling to anybody pattern.

Do not miss out on this tasty 3-course lunch ($25) or dinner ($55).

Inspector notes: “Think about a melange of plates like prawn cocktail, lobster bisque, handmade pastas, in addition to mains like Dover sole meunière or veal Milanese and you will begin to get their drift. Mediterranean flavors additionally discover their method into dishes like octopus fricassee with black olives and lamb tagine with couscous.”

Sushi Taro
Delicacies: Japanese

Sushi Taro could supply à la carte and tastings, however the expertise on the six-seat counter with a single service nightly is very beneficial. Scoring a seat on the counter is particularly difficult; however as soon as secured you are granted entry to a room attended with care and style.

Get a style of an distinctive Japanese eating expertise with Sushi Taro’s $55 dinner menu and cocktail/wine pairing.

Inspector notes: “There are a sequence of small plates, maybe squid ink-tinted soft-shell crab tempura or salad of bushy crab. Then, diners are invited to make alternatives from trays of fish, that are then knifed into sashimi. An equally placing nigiri course permits for delving deeper into the assemblage.”

Keep close by:

The Dupont Circle Lodge

The newly redesigned Dupont Lodge is, in its subtly fashionable method, one of many hippest resorts within the nation’s capital. It’s the one resort on Dupont Circle, in a neighborhood higher recognized for eating, nightlife and leisure than for monuments or establishments — which, offered you’re not right here together with your highschool historical past class, is unquestionably factor.

Photo: Courtesy of ala

Picture: Courtesy of ala

The Dupont Circle Hotel

The Dupont Circle Lodge


Delicacies: American

Few eating places embody this neighborhood extra aptly than 1789, named for the yr Georgetown College was based. The kitchen crew is adept, proficient, and efficiently retains tempo. Dishes lean on basic French and American flavors.

Three programs. $55 dinner menu. Easy and scrumptious.

Inspector notes: “Latest highlights included a heat vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to complete, an apple Paris-Brest with buttermilk ice cream.”

Ivy Metropolis

Gravitas (One Star)
Delicacies: Modern

Chef Matt Baker is luring diners to Ivy Metropolis with this beautiful spot, which transforms native merchandise into trendy, deeply advanced objects. Myriad decisions are supplied within the multicourse meal, however massive appetites ought to give over and let the chef put together a tasting, whereby sustainable components are utilized to organize dishes which might be inventive, exact and pleasing.

Whether or not it is a 3 course ($55) or a 5 course ($95) menu, this One Star has acquired you coated. 

Inspector notes: “Highlights embody a chestnut velouté poured over a date cake with vanilla-pear marmalade and foie gras terrine for a wealthy, well-rounded dish. Yuzu crémeux with pineapple ganache makes for a easy but refined denouement.”

Ivy Metropolis Smokehouse (Bib Gourmand)
Delicacies: Barbecue

Fortunate are the eaters who make their technique to this distinctive seafood smokehouse. Contained in the warehouse-like house, a every day market and state-of-the-art smoker reside at road stage. The fish is recent, the workers is super-friendly and the vibe is irresistible with occasional stay music.

Try this Bib Gourmand throughout this 2023 restaurant week for his or her $40 dinner menu of scrumptious bites.

Inspector notes: “A platter gives a broad pattern of artisanal smoked goodies, like Indian sweet (a candy, salty and nearly jerk-like smoked salmon); glistening, coral-pink smoked salmon; pepper-smoked salmon embedded with crushed peppercorns; and an impossibly good whitefish salad.”

Logan Circle

Delicacies: French

The daring and playful takes on the tried-and-true listed below are made for sharing. Is there a secret to the favored Franco-Gallic-American menu? If anybody is aware of, it’s Chef/proprietor Cedric Maupillier and his passionate crew.

Come right here for his or her $55 dinner menu stuffed with shareable dishes.

Inspector notes: “Tuck in to a savory basic—maybe gnocchi à la parisienne aux légumes printaniers—however save room for candy treats like a spot-on soufflé, Île flottante or galette des rois.”

Delicacies: Central Asian

Supra is a gem for Georgian delicacies, so make these resys. This chef churns out genuine dishes with a dose of scrumptious.

$25 brunch/lunch, or $40 dinner menu. The selection is yours.

Inspector notes: “Begin with spreads and cheeses, earlier than devouring soup dumplings or mussels. No diner price their salt would dare skip the imeruli or ajaruli khachapuri—crusty bread with a pit of molten cheese and runny egg. White pelamushi flaunts a riff on the staple dessert (suppose: pomegranate caramel and walnut crumble), no feast is full with out wine with alternatives from one of many world’s oldest viticultural areas.”

Keep close by:

Eaton D.C.

The Eaton D.C. is solely a first-rate luxurious boutique resort, from the Bluetooth document gamers and regionally sourced minibars within the rooms to the wellness heart, which gives yoga and meditation in addition to reiki, acupuncture, and practices that verge on the non secular. Michele’s is a French American impressed restaurant by Michelin-starred Chef Matt Baker, whereas Baker’s Daughter serves third-wave espresso and Ayurvedic drinks. In the meantime Allegory pours ingenious cocktails in an impressed house, and Wild Days is probably the most sudden of choices for a D.C. resort: a rooftop music venue that hosts each native and nationwide acts.

Rosewood Washington, D.C.

The foyer and public areas lean into D.C.’s French inspiration, sourcing parquet flooring from a French chateau and furnishing the rooms in opulent wooden paneling and gem tones. In the meantime the rooms are extra restrained, although no much less refined, adorned largely in monochrome however with loads of decoration — proper right down to the Hermès leather-based drawer pulls — and the total slate of up to date high-end comforts.

Ron Blunt Photography/1789

Ron Blunt Pictures/1789

Rosewood Washington, D.C.

Rosewood Washington, D.C.

Mt. Vernon Triangle

Ottoman Taverna (Bib Gourmand)
Delicacies: Turkish

The inside is drop-dead beautiful with a can’t-stop-staring décor. From its honeycomb patterns on the partitions and that giant mural of the Hagia Sophia, to its whitewashed partitions with glimmering deep-blue pendants, this restaurant brings slightly little bit of Istanbul to the Mt. Vernon Triangle.

Cease by this Bib Gourmand throughout restaurant week for his or her $25 brunch menu, $25 three course lunch menu, and  $40 three course dinner menu!

Inspector notes: “Sip a cool apple-rose tea whereas perusing the menu of Turkish delicacies infused with a contemporary bent. Kirmizi mercimek corbasi is a refreshing purple lentil soup that begins issues off proper. Then dive in to thinly sliced and scrumptious lamb and beef kebabs.”

Bar Chinois
Delicacies: Asian

Whereas this can be a bar first (thrilling cocktails embody a martini with pickled pearl onions, pickled shiitake mushrooms, plus kombu and bonito flakes), the kitchen takes its cooking significantly, providing a lineup of mouthwatering plates and a menu stuffed with engaging dim sum.

Come throughout brunch for a $25 three course meal (+$20 if you need bottomless Mimosas, choose beers and Stateside vodka spritzers). Or await the $40 dinner menu for a extra effectively rounded expertise.

Inspector notes: “Think about half moon-shaped ginger hen dumplings with a honey dip; shrimp toast batter-fried with sesame seeds; or Beijing pork dumplings with Berkshire pork and Chinese language chives. The “Lion’s Head meatball,” starring oven-braised pork au jus, water chestnuts, and Shaoxing rice wine, is as regal as its title, and bears an nearly apocryphal lightness.”

Delicacies: Italian

Many diners strolling into East Finish’s shiny Capitol Crossing improvement already know what they’re ordering. Chef David Deshaies’ 40-layer lasagna has captivated the town’s consideration and rightfully so. Tender brief rib, truffled mornay and razor-thin sheets of pasta make for a scrumptious trinity that tastes nearly as good because it appears to be like.

Lunch or brunch, you possibly can’t go unsuitable with both. Cease by throughout restaurant week for a specifically curated three course meal.

Inspector notes: “At no level does any dish need for taste, right down to the charred cabbage buried beneath a riot of trout roe, tarragon and currants. Some might be completely content material sidling as much as the expansive bar for a glass of vino and spherical of snacks, like saffron arancini or duck ravioli.”


Laos in City (Bib Gourmand)
Delicacies: South East Asian

The flavors and warmth of Southeast Asian are on full show at this Northeast DC eatery. Although the menu spans a lot of the nation, Laos’ menu—sporting a bit devoted completely to vegans—nonetheless manages to be unique, providing components which might be not often present in related eating places. It additionally guarantees—and delivers on—dishes marked “phet” (or spicy).

With their warmth packed dishes and $40 dinner menu, this Bib Gourmand is a should go to throughout restaurant week.

Inspector notes: “Beneficiant slices of sausage with savory herbs are served with crunchy inexperienced papaya, peanuts and fiery inexperienced chili; whereas the chef’s signature papaya salad arrives with brilliant inexperienced beans, Laos pork loaf and a mellow fermented fish sauce.”

Palisades Northwest

Delicacies: Seafood

It might be half market, however there’s nothing remotely pedestrian about BlackSalt. This energetic restaurant’s menu manages to be each approachable and fascinating, with chic shellfish and a concise choice trawling coast to continent for inspiration.

With three programs for $25, it is laborious to discover a higher deal than this seafood spot.

Inspectors notes: “Start with Addie’s mussels bathed in a well-balanced broth—you’ll be sopping up each final drop. Then transfer on to the ever-warming, saffron-tinged Provençal market stew bobbing with the day’s best catch, which can embody juicy mussels, tender shrimp and flaky swordfish, amongst others. End this aquatic feast with a slice of their tart key lime pie.”

Keep close by:

The Ritz-Carlton Georgetown, Washington, D.C.

The Ritz-Carlton Georgetown occupies the positioning of the historic Georgetown Incinerator, whose 130-foot chimney nonetheless rises over the resort and the connected luxurious condominiums. The placement is great, on a quiet facet road, however simply minutes from the White Home, the Smithsonian, and a whole lot of different well-known locations. Inside strolling distance are a lot of Georgetown’s trendy eating places, nightclubs, and outlets, and the Ritz advanced itself holds a 14-screen cineplex. The advanced can be house to one of many world’s most recognizable celebrities — Michael Jordan lives in one of many 28 luxurious residences that share the Ritz web site.

Sofitel Washington, D.C. Lafayette Sq.

Because the title could counsel, this advantageous Nineteen Twenties Artwork Deco constructing is simply off Lafayette Sq., which can be bordered by the White Home; it’s laborious to think about a extra prestigious location, or one which’s extra photogenically typical of the District of Columbia. With interiors by Pierre-Yves Rochon and a multilingual French-accented workers, the Sofitel’s Continental environment goes deeper than simply the floor. Artwork Deco is a method that renovates effectively — these rooms really feel basic however not old school, and are trendy the place it issues, particularly the duvet-topped king beds and the plasma-screen televisions, and marble loos with separate tubs and showers.

Greg Powers/L’Ardente

Greg Powers/L’Ardente

The Ritz-Carlton Georgetown, Washington D.C.

The Ritz-Carlton Georgetown, Washington D.C.

Penn Quarter

Café Riggs
Delicacies: Modern

From its historic marble foyer and enchanting design particulars (suppose velvet chairs and regal gold hues) to a flexible and well-executed menu, every part about this resort restaurant is kind of unforgettable.

Aside from the Nineteenth-century Romanesque Revival financial institution constructing, there’s additionally the $55 dinner menu together with a paired wine/cocktail choice.

Inspector notes: “Begin with a caviar grilled cheese, which is little doubt an over-the-top creation however price each splurge. For one thing extra basic and native, pattern the chilled crab with pickled celery and mustard; whereas particular “plant based mostly” objects like artichoke hearts or squash with kale and cranberry are deliciously healthful.”

Cranes (One Star)
Delicacies: Spanish

There’s severe coronary heart available on the centre of the town, due to Chef Pepe Moncayo’s elegant spot, the place novel components are woven into the “idea” menu. What emerges is a luxurious mash-up of dishes with Spanish and Japanese affect. Chef flexes his creativity on the omakase, and diners will not depart hungry or feeling pinched.

A $55 Omakase expertise throughout restaurant week? Sure please!

Inspector notes: “From a sake-infused chawanmushi with pickled watermelon, ajo blanco that includes a pearly white scallop with mustard seeds, to a single oyster tempura, this crew hits each nuanced taste out of the park.”

Jaleo (Bib Gourmand)
Delicacies: Spanish

Chef José Andrés has opened places of this tapas hangout from Las Vegas to Chicago to Dubai, however it began right here contained in the Beltway. Unafraid of coloration and sample, the expansive inside is a riot of glass, tile, hardwood and artwork, and the vibe isn’t uninteresting or low vitality.

Whereas the $25 lunch and $40 dinner menu is engaging, their unique to-go packages are house runs.

Inspector notes: “Sangria, vermouth and sherry make for smart begins earlier than digging in to an expansive menu of Spanish favorites. Tables could make total meals out of cured meats, cheeses and crispy fritters; however greater plates like paella Valenciana with rabbit; gazpacho with goat cheese; and grilled pork sausage with white beans are additionally worthy orders.”

Delicacies: Fusion

This energetic operation arrives courtesy of Chef Katsuya Fukushima and the Daikaya Restaurant Group. Housed proper by their sister spot, the minimalist house is clad with modern darkish wood slats on the surface. The Wafu cooking too flaunts a sure uniqueness whereas remaining balanced and exact. Dishes could also be finest described as Japanese-influenced Italian.

Watched The Bear these days? If the menu right here appears acquainted, that is as a result of it’s. Impressed by the hit present, diners can count on a 5 course dinner for $55, or add a beverage pairing for $90.

Inspector notes: “This combine is unfussy and seamless within the likes of spaghetti with Kurobuta sausage and a refined Tabasco-ketchup sauce. Chocolate budino with whipped cream makes a easy end to a placing meal.”

Delicacies: Mediterranean

Chef José Andrés’ ocean-blue ode to the delicacies of Greece, Lebanon, and Turkey means an ample, wide-ranging carte. It is a really perfect spot for fits sealing offers, in addition to solo diners or pals catching up. Mezze is the menu’s focus and the standard of meals is strong.

Select the $25 lunch menu for a preview of what this Mediterranean spot has to supply. Desire a extra complete style? Go for the $40 dinner menu – simply remember so as to add dessert for $7.

Inspector notes: “Zero in on the mushroom kapnista with dates, walnuts, and labneh for richness. There are a myriad of spreads to be paired with recent pita, adopted by salads and flatbreads (or pide), that are of the dive-right-in selection. Vegetarians will revel within the range of dishes, whereas braised lamb is the Sunday roast everybody deserves.”

Delicacies: Indian

Everyone seems to be right here for his or her kitsch-free Indian delicacies and laid-back atmosphere—each of that are as completely suited for an off-the-cuff evening out with pals as they’re for a proper dinner with colleagues or festive celebration. It’s troublesome to stay as much as the hype, however Rasika seems a number of successful dishes.

In addition to successful dishes, this Indian spot is churning out scrumptious $55 three course dinner menus for this yr’s restaurant week.

Inspector notes: “Seize a seat on the again counter for views into the kitchen, which seems such highlights as crispy palak chaat tossed with raita, tamarind and date chutneys. Then, crunchy okra shows an ideal mix of spicy and bitter flavors. Match this with prime house-made cubes of paneer, skewered with peppers, onions and accompanied by a tangy inexperienced sauce.”

China Chilcano (Bib Gourmand)
Delicacies: Peruvian

Convey a gaggle of pals and hold the pisco coming at this José Andrés marvel, the place the colourful décor and daring, flavorful delicacies are something however humdrum. Specialty components from Peru discover their method into a lot of this kitchen’s dishes, and the menu brings collectively three main culinary influences within the nation: Chinese language, Japanese and Criollo.

Whether or not you select the $25 lunch menu or $40 dinner menu, count on flavorful dishes influenced by completely different cultures.

Inspector notes: “Thick and buttery slices of Ora king salmon ceviche arrive in a pool of tart yuzu juice, garnished with creamy avocado, trout roe and complete sweetie drop peppers.”

Oyamel (Bib Gourmand)
Delicacies: Mexican

José Andrés and his crew know their meals and the loyal crowds right here bear testomony. Snag a seat on the entertaining ceviche bar and guzzle thirst-quenching drinks whereas snacking on small plates.

Quiet down from the summer time warmth with this Bib Gourmand’s $25 lunch menu or $40 dinner menu – each stuffed with classics and seasonal specials.

Inspector notes: “The kitchen’s dedication to approach and components is obvious, with a specific penchant for south-of-the-border delicacies like huevos enfrijoladas, crispy chilaquiles and gorditas topped with Hudson Valley duck confit.”

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Riggs Washington, D.C.

It’s not daily a Nineteenth-century Romanesque Revival financial institution constructing in Washington’s Penn Quarter district reopens as a resort, particularly one as fashionable as Riggs. It’s one other signal of a brand new period for the nation’s capital — there’s extra character right here than in all of D.C.’s resorts circa 2000 put collectively. It begins with the well-preserved bones of the stately previous financial institution, however that is no mere restoration — they’ve taken liberties, utilizing the town’s historical past as their inspiration, and the end result provides a welcome observe of playfulness to the magnificence you count on from a Washington, D.C. luxurious resort.

Willard InterContinental

The Willard is the capital’s most elegant and old school resort, and it’s nonetheless the unofficial heart of Washington. Each president for the reason that center of the Nineteenth century has been a visitor, together with numerous international diplomats and heads of state, and all method of American legislators, lobbyists and diverse bigwigs have curried favor and struck offers with each other on this grand previous resort’s lounges and government suites.

Jennifer Hughes/Café Riggs

Jennifer Hughes/Café Riggs

Riggs Washington DC

Riggs Washington DC


Unconventional Diner (Bib Gourmand)
Delicacies: American

With its white partitions and seafoam-green cubicles, this “diner” could appear to be the basic American translation, however is actually a far cry out of your tuna-melt standby. As a substitute, this kitchen ramps up recognized classics by riffing on custom.

Maintain off till 4PM right here, as a result of throughout restaurant week, this Bib Gourmand gives a $40 three course dinner menu. 

Inspector notes: “Look no additional than the kale nachos or meatloaf elevated with a touch of sriracha and morel mushroom gravy. Even waistline watchers will not be capable to say no to these hearty hen pot pie poppers.”

Delicacies: Asian

Chef/patner Myo Htun’s Shaw operation, recognized for its conversation-worthy cocktails and glorious delicacies, continues to dish out delectable, crowd-pleasing dishes like “pay day injected dumplings” for the 21+ crowd. Whereas ramen is all the trend, only some rise to the extent of this scrumptious sizzling spot. Not solely are this chef’s variations myriad, his method is private and particularly slurpable.

The $40 brunch menu or $55 dinner menu? The selection is yours. 

Inspector notes: “The new selection (Chaplin A.S.S.) arrives with gloriously tender slabs of hen and a sweltering broth; whereas the chilly model, with springy noodles, zesty ginger and funky cucumber, is equally gratifying.”

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The Jefferson

The Jefferson combines old-world aesthetics with boutique-era providers, facilities, and persona. The rooms are basic in design, however trendy in operate, with iPads in each room and suite and charging stations within the desks. Premier and Deluxe rooms are lavish, and the First Girl and Presidential suites are positively opulent — the latter that includes no fewer than 5 balconies with extraordinary views of the town and its monuments.

Kimberly Kong of Nom Digital/Chaplin's

Kimberly Kong of Nom Digital/Chaplin’s

The Jefferson

The Jefferson

SW Waterfront

Delicacies: Italian

That is Chef Nicholas Stefanelli’s spectacular multi-story ode to Italy. The primary flooring has an easy-going café and bar, in addition to a marketplace for selecting up wine, cheese and house-cured beef and charcuterie. In the meantime, the center of this place, a sun-lit trattoria anchored by an open kitchen, is upstairs on the second flooring.

A 3 course $25 brunch and a $40 three course/$55 4 course dinner of tasty plates of pasta? What extra are you able to ask for?

Inspector notes: “A prolonged record of salumis and formaggi tempts patrons, and pastas like cavatelli, agnolotti and paccheri are all made in-house. Heartier plates embody veal saltimbocca and bombetta pugliese, a succulent pork shoulder wrapped in prosciutto, however do not miss the smaller record of different meat cuts.”

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Mandarin Oriental Washington, D.C.

Steps from the Nationwide Mall, D.C.’s Mandarin Oriental stands on a promontory on the confluence of the Washington Channel and the Potomac Tidal Basin. Whereas it’s barely much less central than among the older resorts, there’s a direct payoff within the type of spectacular views — rooms overlook the Mall and the Washington Monument on one facet, with the Basin and Jefferson Memorial on the opposite. Throughout the spring cherry blossom season, the scene alongside the water solely turns into extra spectacular.

Photo: Courtesy of Officina

Picture: Courtesy of Officina

Mandarin Oriental Washington D.C.

Mandarin Oriental Washington D.C.

Van Ness

Sfoglina (Bib Gourmand)
Delicacies: Italian

This targeted, constant and beautiful trattoria serves the sort of meals that everybody needs to return to many times. The title (Italian for “pasta grasp”) units a really excessive bar however lives as much as its moniker with a notable number of hearty and chic preparations listed as “classical” and “seasonal.”

Diners can count on a $40 lunch and dinner menu stuffed with genuine and family-favorite Italian dishes at this Bib Gourmand throughout this yr’s restaurant week.

Inspector notes: “Highlights have included gentle, nearly whipped polenta folded with showers of cacio e pepe and piled with recent inexperienced peas and shaved pecorino. Spinach tonnarelli melded with a vibrantly seasoned lamb ragù exudes a faint whiff of sweetness.”

West Finish

Delicacies: American

Ris Lacoste helms the range at this terrific neighborhood spot, a draw for diners within the firm of household, enterprise associates and lovers alike. The menu, with its ramped-up takes on the tried-and-true, toes the road between acquainted and shocking.

Go to throughout lunch for a $25 three course meal or a two course meal with a glass of home wine/beer. Need extra? Come again once more later for his or her $40 three course dinner or the 2 course with beverage different.

Inspector notes: “Loaded with butter and olive oil and jazzed up with purple pepper flakes, linguine with clams is briny and scrumptious and hen Milanese has simply the correct amount of breading beneath its zippy tomato topping. Even the crown of cauliflower is fascinating and sophisticated, due to an ensemble of roasted greens slicked with mustard cream and a military of flavors.”

Woodley Park

New Heights
Delicacies: American

In distinction to most of the shiny new eating places that open yearly, this Woodley Park veteran under-promises and over-delivers in the very best of the way. The menu covers plenty of floor however does so admirably.

Followers of up to date American delicacies ought to head in direction of New Heights throughout restaurant week for his or her $55 three course dinner menu with a wine/cocktail pairing. 

Inspector notes: ” Broccolini with black garlic Caesar dressing, crispy fried oysters with pickled cauliflower, and tempura seashore mushrooms dusted in a Moroccan spice mix are sufficient for a meal on their very own.”

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Yours Actually DC

This is likely one of the new breed of boutique resorts that goals to create an environment of approachable sociability, reasonably than luxe elitism, and whereas its modernist, industrial structure could recall the primary wave of high-design boutique resorts, its inside ornament is heat and eclectic, and feels extra collected than consciously designed. 



Yours Truly DC

Yours Actually DC

Hero picture: Rey Lopez/ The Imperial